Honey Varieties Episodes

In today’s episode, we talk with Dr. Robyn Underwood of Penn State’s Lopez-Uribe Lab. We’ve invited Robyn as she has researched and written about the Spotted Lantern Fly and how its presence can impact honey production. Have you ever tasted …

Returning to the podcast in this episode is Marina Marchese. Marina is back from a recent trip to Italy taking advanced courses from the Food Institute there in both learning, and teaching the skills necessary to claim the title of …

Last year, we talked with The Good Food Foundation about their annual honey contest . This year, we bring you four of the 15 finalists to talk about their entries and their beekeeping operation. Winners will be announced the week …

is a Germany based company that is in the business of testing honey for anything. Their US lab in Corona, California is led by Tobias Wiezorek, and employs about 35 scientists looking at the biochemical, microbiology, chemical and pollen aspects...

In this episode, Kirsten sits down with Matthew Pettersson of , who fell into beekeeping after a chance encounter with a giant jar of honey in a New York City apartment. Fascinated by honey bees and the golden honey they …

Marina Marchese is the President of the American Honey Tasting Society. She refined her learning and teaching skills in Italy and Raffaele Dall'Olio was one of her teachers. Today we discuss with them all of the aspects of honey tasting …

In this episode, Kirsten chats with commercial beekeeper Simeon Valkenburg, who runs a commercial operation with his brother in Australia. He talks about building up their commercial operation from scratch. They started with one hive and are now up to...

Marina Marchese is a beekeeper and honey sommelier. She is the founder of the American Honey Tasting Society and is a frequent speaker and author on the topic of honey tasting and pairing. In this podcast, Marina joins Jeff and …