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Jan. 23, 2023
Returning to the podcast in this episode is Marina Marchese. Marina is back from a recent trip to Italy taking advanced courses from the Food Institute there in both learning, and teaching the skills necessary to claim the t…
Nov. 15, 2021
Last year, we talked with The Good Food Foundation about their annual honey contest . This year, we bring you four of the 15 finalists to talk about their entries and their beekeeping operation. Winners will be announced the…
Dec. 14, 2020
is a Germany based company that is in the business of testing honey for anything. Their US lab in Corona, California is led by Tobias Wiezorek, and employs about 35 scientists looking at the biochemical, microbiology, chemic…
Oct. 26, 2020
In this episode, Kirsten sits down with Matthew Pettersson of , who fell into beekeeping after a chance encounter with a giant jar of honey in a New York City apartment. Fascinated by honey bees and the golden honey they cre…
Oct. 19, 2020
Marina Marchese is the President of the American Honey Tasting Society. She refined her learning and teaching skills in Italy and Raffaele Dall'Olio was one of her teachers. Today we discuss with them all of the aspects of h…
Aug. 10, 2020
In this episode, Kirsten chats with commercial beekeeper Simeon Valkenburg, who runs a commercial operation with his brother in Australia. He talks about building up their commercial operation from scratch. They started with…
Nov. 23, 2018
Marina Marchese is a beekeeper and honey sommelier. She is the founder of the American Honey Tasting Society and is a frequent speaker and author on the topic of honey tasting and pairing. In this podcast, Marina joins Jeff …