Our guest this week is Boris Baer, Professor of Entomology at UC Riverside. Boris is the recent recipient of a $900,000 grant from the University of California’s Office of the President. He is the Principal Investigator of a four-campus network of bee researchers and engineers to boost dwindling honey bee…
This week we talk with researcher and author, David Aston about his book, Good Nutrition, Good Bees. It’s exciting to see how much information on honey bee nutrition is becoming available. This is happening as both new research and looking at existing research in a new light. David Aston, and…
What better way to start Pollinator Week than to get the latest info on everything Pollinator from Kelly Rourke, Executive Director of Pollinator Partnership, and Miles Dakin, the Coordinator of Pollinator Partnership’s Bee Friendly Farming program. This week’s program also marks the beginning or Beekeeping Today Podcast’s FOURTH year! Our…
In this episode, we invite Dan Conlon back to learn how the Russian Honey Bee Program is progressing, since now is the time to consider trying packages, nucs or queens for the coming season. Arguably, Russians are the most tested breed of honey bee in the US due to the…
Joining us is Bee Culture contributor and author, Ross Conrad. Ross is a commercial beekeeper in Vermont. He runs a small commercial operation running about 100 colonies and all are treatment free. He makes honey, does a bit of pollination and does a good bit of teaching. He is the…
We continue with our five-part series on hive types other than the standard Langstroth, with Christy Hemenway. Christy has been working with top bar hives for just over 14 years now and has developed a good sense of how they work. She started out liking them because – It’s all…
For this episode, we invite back our regular regional beekeepers to sit down with us and discuss how their season went, what surprises they had, what worked, what didn’t and what they were planning for in 2022. In their discussions with each other, they talked about making comb honey, mead,…
Happy Holidays Everybody! Come on along and listen in to Jeff and Kim and Kirsten and Jim when they get together around the virtual Christmas Tree and talk about the Holidays, the good and bad for last year and what they hope will be going on next year. Kirsten Traynor,…
This is the third time we’ve talked with Sven-Erik Spichiger about the Asian Giant Hornet in the state of Washington, and this time he shares some history, enlightens us with the discoveries they’ve made so far, what they managed to accomplish this past season, and what they plan for next…
Today we talk with Dr. Gloria DeGrandi-Hoffman. Gloria is the Research Leader at the Carl Hayden Bee Research Center in Tucson, Arizona. Gloria and the researchers there are involved in several projects, but today we talked to her about just two that are both new and promising for beekeepers and…
This is without doubt, the most technologically advanced, commercially available, honey bee hive monitoring system developed so far. Mike James has a background in home automation and when he started keeping bees not all that long ago, a first thought was supporting his package bees with some insulation. And, to…
In Part 4 of our 5-part series on hive types other than the standard Langstroth, we talk with Paul Longwell about the AZ Hive. Paul has been keeping bees for quite a few years. He’s a Master Beekeeper and has bees in Langstroth hives, top bar hives and has a…
In this episode, we invited Dr. Brittney Goodrich to discuss what her research has found in almond pollination contracts. Brittney is a Cooperative Extension Specialist at the University of California, Davis. She is an Agricultural Economist and one of her favorite topics to research are the contracts between beekeepers and…
In this episode, Master Beekeeper, Katharina Davitt reveals the nutritional benefits honey bees derive from bananas. Yes, you read that correctly, bananas! We all know that bananas are good for people. They are full of carbs, minerals, vitamins, are good for digestion and just taste good. But the one thing…
In this episode, Kirsten sits down with Matthew Pettersson of Madhu Honey, who fell into beekeeping after a chance encounter with a giant jar of honey in a New York City apartment. Fascinated by honey bees and the golden honey they create, he ended up working for a commercial organic…
Dave Doroghy works in the worlds of advertising and sports marketing and lives on a house boat on the Frasier River in southern British Columbia near Vancouver. His discovery of beekeeping wasn’t the common story of being swept off his feet with this new found passion. No, his interest was…
In this episode of Beekeeping Today Podcast, we reconnect with our beekeeping friends from Season 2, Episode 29. They come from across the country including Central North Carolina, North East Ohio, the western slope of the Rocky Mountains and the West Coast of Washington. We talk with them about last…
Strong Microbials got their start producing probiotics to improve the health of cattle, dairy cows, poultry and swine. Their products improved animal food digestion resulting in overall animal health. In 2012 they became interested in doing the same thing for honey bees. In this episode, we talk with Vera and…
In this week’s episode, guest host Kirsten Traynor speaks with Emily Bondor of the Santa Cruz Bee Co about how she manages her colonies and those of other beekeepers without chemical intervention. Emily discuss the types of losses beekeepers should expect when foregoing varroa treatments, how to be an ethical…
On this special Holiday Replay, we bring back one of our favorite episodes from the first season, when we invited Dr. Sam Ramsey to the podcast to talk about the Varroa Mite. Sam Ramsey is a life long entomologist. His interests in all things insects started in his youth along…
In this episode, Kirsten chats with commercial beekeeper Simeon Valkenburg, who runs a commercial operation with his brother in Australia. He talks about building up their commercial operation from scratch. They started with one hive and are now up to about 1,000 hives in south east Australia. The season kicks…
Dr. Jay Evans is the Research Leader at the USDA Honey Bee Research Lab in Beltsville Maryland. He and the resident scientists there are involved in many projects, including mite studies, nutrition supplements for bees, queen health and nutrition. Plus, even in middle of this pandemic, they have realized the…
In today’s episode we talk with Sarah Weiner, the Executive Director of the Good Food Awards Foundation and Mark Carlson, the Committee Co-Chair of the Honey Category. Sarah brings a global perspective to her position having worked with Slow Foods International in Italy and the US, produced the Organic Food…
If you’re interested in starting a honey festival in your city, you have to speak with Steve Rogenstein who founded the Ambeesadors. A former event manager, he fell in love with bees and has used his unique skills to organize honey festivals in both New York City and Barcelona. Currently…
