Aug. 5, 2026

Winning At Honey with Stephanie: Preparing Honey for Competition

Preparing extracted honey for competition may seem intimidating, but according to Stephanie Slater, success comes down to patience, attention to detail, and understanding what judges are really looking for.

In this episode of Winning at Honey, Stephanie shares practical advice for preparing award-winning extracted honey—from bottling weeks in advance to achieving the proper fill level, eliminating bubbles, selecting matching jars, and avoiding common defects that cost exhibitors valuable points. She also explains how judges evaluate entries, what can disqualify an otherwise beautiful jar of honey, and why proper handling begins long before the honey reaches the extraction room.

Stephanie is also joined by Brutz English, President of the American Honey Judges Association, who discusses the organization’s remarkable growth, upcoming governance changes, and his vision for expanding honey judging education throughout North America.

The episode concludes with this month’s Honey Show Spotlight featuring the West Virginia Beekeepers Association Bee Fair & Honey Show, along with several additional honey show opportunities taking place throughout August.

Websites mentioned:

______________

Brought to you by Betterbee – your partners in better beekeeping.

Betterbee Beekeeping Supplies

Betterbee is the presenting sponsor of Beekeeping Today Podcast. Betterbee’s mission is to support every beekeeper with excellent customer service, continued education and quality equipment. From their colorful and informative catalog to their support of beekeeper educational activities, including this podcast series, Betterbee truly is Beekeepers Serving Beekeepers. See for yourself at www.betterbee.com

_______________

We hope you enjoy this podcast and welcome your questions and comments in the show notes of this episode or: questions@beekeepingtodaypodcast.com

Thank you for listening!

Podcast music: Be Strong by Young Presidents; Epilogue by Musicalman; Faraday by BeGun; Walking in Paris by Studio Le Bus; A Fresh New Start by Pete Morse; Wedding Day by Boomer; Christmas Avenue by Immersive Music; Red Jack Blues by Daniel Hart; Bolero de la Fontero by Rimsky Music; Perfect Sky by Graceful Movement; Original guitar background instrumental by Jeff Ott.

Beekeeping Today Podcast is an audio production of Growing Planet Media, LLC

** As an Amazon Associate, we may earn a commission from qualifying purchases

Copyright © 2026 by Growing Planet Media, LLC

Growing Planet Media, LLC

WEBVTT

00:00:00.800 --> 00:00:03.600
3, 2, 1.

00:00:03.600 --> 00:00:07.920
Hello everyone, and welcome to Winning at Honey with Stephanie.

00:00:07.920 --> 00:00:14.640
This Beekeeping Today podcast short is all about bite-sized conversations where we explore honey

00:00:15.240 --> 00:00:19.560
shows, judging tips, and the art of exhibiting award-winning honey.

00:00:19.560 --> 00:00:24.279
I'm your host, Stephanie Slater, and I'm excited to be back with you again.

00:00:24.279 --> 00:00:28.119
This month we're talking about one of my favorite topics.

00:00:27.720 --> 00:00:30.840
Preparing extracted honey for competition.

00:00:30.840 --> 00:00:37.879
I'll also share a brief conversation I had with Brutz English, the president of the American Honey Judges Association

00:00:37.940 --> 00:00:44.260
about the future of honey judging, and as always, we'll wrap up with this month's Honey Show Spotlight.

00:00:44.260 --> 00:00:50.740
July absolutely flew by, but I was able to check a few important things off my beekeeping to-do list

00:00:51.020 --> 00:00:57.260
I got my Honey for Good Black Jar contest entry in the mail before that July 31st deadline.

00:00:57.260 --> 00:01:03.340
We're wrapping up the review of the 2027 Midwest Honey Bee Expo Honey Show Rules.

00:01:03.040 --> 00:01:10.880
Spoiler alert, we're adding flavored creamed honey and pollen as categories in case you want to start preparing early.

00:01:10.840 --> 00:01:16.200
and I judge the first of three county fair honey shows that I've committed to this season.

00:01:16.200 --> 00:01:23.720
Unfortunately, I had to cancel my trip to Kentucky for the Eastern Apicultural Society Conference because of a medical issue

00:01:23.560 --> 00:01:31.000
I was really looking forward to the conference, especially the honey show, and catching up with so many friends and fellow beekeepers.

00:01:31.000 --> 00:01:34.520
Thankfully, the entries I had prepared won't go to waste.

00:01:34.200 --> 00:01:36.680
I can use them in another honey show this fall.

00:01:36.680 --> 00:01:39.320
So I guess I'm actually a little ahead of schedule.

00:01:39.799 --> 00:01:46.679
The good news is I've already marked my calendar for next year's EAS conference in Indiana.

00:01:46.500 --> 00:01:50.980
It's even closer to home, and I'm really looking forward to being there.

00:01:50.980 --> 00:01:57.940
In the meantime, my focus has shifted to the Wisconsin State Fair, which kicks off on August 6th.

00:01:57.920 --> 00:02:10.560
For all 11 days of the fair, the Wisconsin Honey Producers Association operates a booth where we sell honey, beeswax items, and other hive products while educating thousands of visitors about honey bees

00:02:10.640 --> 00:02:17.599
One of our biggest attractions is our observation hive, where fairgoers can watch a colony of bees at work.

00:02:17.599 --> 00:02:25.200
And if you've ever been to the Wisconsin State Fair, you know our honey lemonade and honey ice cream have developed quite a following.

00:02:24.860 --> 00:02:26.940
They're definitely crowd favorites.

00:02:26.940 --> 00:02:32.060
And I'm also excited to have my award-winning honey and candles on display at the State Fair as well.

00:02:32.060 --> 00:02:34.060
It's a busy time of year.

00:02:33.800 --> 00:02:41.400
But it's also one of my favorite times because it gives us so many opportunities to share our passion for bees and beekeeping with the public

00:02:41.760 --> 00:02:50.960
Speaking of sharing our passion for beekeeping, one of the highlights of June was attending the American Honey Judges Association Honey Judge Academy in Tennessee.

00:02:51.040 --> 00:02:57.920
The weekend was packed with education, networking, and exciting conversations about the future of honey judging.

00:02:57.920 --> 00:03:02.720
We spent time reviewing program changes, sharpening our judging skills.

00:03:02.780 --> 00:03:06.780
And learning from fellow judges and candidates from across the country.

00:03:06.780 --> 00:03:10.540
There are so many exciting things happening within the HJA

00:03:10.840 --> 00:03:16.600
New committees are helping distribute the workload, and I was happy to join the communications committee.

00:03:16.600 --> 00:03:21.080
I'm also excited to see what swag the marketing committee comes up with.

00:03:21.220 --> 00:03:31.620
Even more exciting, the organization is expanding beyond the traditional judge and senior judge tracks to create additional educational opportunities for members.

00:03:31.920 --> 00:03:35.920
One of the people helping guide those efforts is Brutz English.

00:03:35.920 --> 00:03:44.640
While I was at the academy, I had the opportunity to ask him what excites him most about the future of the American Honey Judges Association.

00:03:44.720 --> 00:03:46.400
Hello podcast listeners.

00:03:46.400 --> 00:03:55.920
This is Stephanie Slater and I come to you from Tennessee where we have a whole group of honey judges gathering for the

00:03:56.340 --> 00:04:00.660
American Honey Judges Academy here at the end of June.

00:04:00.660 --> 00:04:03.780
And I want you to meet my good friend Brutz English.

00:04:03.780 --> 00:04:05.140
Good evening.

00:04:05.040 --> 00:04:07.120
Thanks for joining me today, Brutz.

00:04:07.120 --> 00:04:14.240
So we've learned earlier in June that there's some great organizational changes happening with the Honey Judges Association.

00:04:14.240 --> 00:04:19.120
And I thought maybe you could just tell our listeners about some of the exciting things that are happening.

00:04:18.739 --> 00:04:22.820
Sure, we have just been growing by leaps and bounds over the last couple years.

00:04:22.820 --> 00:04:28.260
We've we've had over five hundred people across the country take our honey judge training program now, and we have

00:04:28.639 --> 00:04:34.400
Over four hundred active participants pursuing their Honey Judge certification across thirty-eight states.

00:04:34.400 --> 00:04:38.800
And we we have him been experiencing some growing pains along the way.

00:04:38.800 --> 00:04:39.120
And

00:04:39.360 --> 00:04:48.160
We realize that it's time for us to make some changes, to to evolve and get more organized in the way our organization is set up and the way we run.

00:04:47.960 --> 00:04:51.080
And it is a very exciting thing going on right now.

00:04:51.080 --> 00:04:56.440
We have been well running under the branding of the American Honey Show Training Council.

00:04:56.340 --> 00:05:05.220
um for the last few years, but we are going to move into a formal association with elected leadership and with uh um representative governance

00:05:05.260 --> 00:05:14.780
And we're gonna change the banner from the American Honey Show Training Council to the American Honey Judges Association, commonly referred to as the HJA.

00:05:15.020 --> 00:05:17.980
And we're going to be spending the rest of 2026

00:05:18.520 --> 00:05:28.040
enacting these changes and getting our new structure in place and we're looking forward to rolling out the new program entirely in the beginning of twenty twenty-seven.

00:05:27.840 --> 00:05:29.040
That is so exciting.

00:05:29.040 --> 00:05:34.080
I didn't realize we had 500 people go through the program and we still have 400 active.

00:05:34.080 --> 00:05:35.280
That's incredible.

00:05:35.360 --> 00:05:36.880
Well people like the

00:05:37.420 --> 00:05:40.300
the structure and the organization of our program.

00:05:40.300 --> 00:05:44.540
They like our use of uniform rules and our uniformly trained judges.

00:05:44.540 --> 00:05:47.340
It helps people to understand and be able to pray prayer

00:05:47.680 --> 00:05:49.520
for honey shows and know what to expect.

00:05:49.520 --> 00:05:54.720
When they see that white coat and that white hat, they know they're getting a trained professional.

00:05:54.720 --> 00:05:57.680
They know what those judges are going to be looking for.

00:05:57.520 --> 00:06:03.120
It gives them confidence in the outcome and in the process and ultimately in the results of the honey show.

00:06:03.120 --> 00:06:04.640
That is so cool.

00:06:04.640 --> 00:06:12.160
So talk to me a little bit more about some of those changes that we might expect to see then um starting next year.

00:06:11.639 --> 00:06:19.639
Sure, we have been running sort of as a as a uh a very loose association uh up to this point, but we're going to have officer elections

00:06:19.860 --> 00:06:20.900
Um in December.

00:06:20.900 --> 00:06:30.660
We're going to have an elected board as well as a few executive directors that are going to be the decision makers and the policy setters for our organization

00:06:31.039 --> 00:06:43.440
We're also going to set up a number of committees and start utilizing more of our talent and getting more of our members invested in the day-to-day operations and the the governance of our organization.

00:06:43.440 --> 00:06:44.080
We really

00:06:44.360 --> 00:06:55.640
We've recognized that we have a rich pool of resources in our people now, and we want to find a way to get more of our participants voice and stake in our operations

00:06:56.240 --> 00:06:57.440
You know, that's so true.

00:06:57.440 --> 00:07:03.760
Just looking around the room today with the fellow there's what fifty people in the room for this academy and

00:07:03.900 --> 00:07:07.419
You know, we've got somebody that has done work on the website.

00:07:07.419 --> 00:07:10.780
We've got somebody that's ordering merchandise with the new logo.

00:07:10.780 --> 00:07:14.139
We've got somebody else that's taking headshots to add to the website.

00:07:14.139 --> 00:07:17.580
I mean, there's so many good things happening, and these are all people that

00:07:17.760 --> 00:07:22.480
you're a part of the program that you've seen that talent and you've delegated some of this out.

00:07:22.480 --> 00:07:25.280
And so I see it even growing larger.

00:07:25.280 --> 00:07:26.080
Do you agree?

00:07:26.080 --> 00:07:27.040
Oh absolutely.

00:07:27.040 --> 00:07:32.160
The the popularity of this program um has grown exponentially over the last

00:07:32.420 --> 00:07:33.540
even just five years.

00:07:33.540 --> 00:07:40.580
We've been around for uh about twenty-five years now, twenty-six years, but we've gone from starting off in the state of Georgia

00:07:40.940 --> 00:07:45.740
um for several years and now we're across; we've got people in thirty-eight states across the country.

00:07:45.740 --> 00:07:49.580
Wow um from coast to coast, from from New York to Florida.

00:07:49.539 --> 00:07:51.620
To Arizona, to Oregon.

00:07:52.099 --> 00:07:53.539
They're all over the place.

00:07:53.620 --> 00:08:00.819
And we're we're fortunate that we're getting some of the most talented people in the beekeeping community signing up for our program.

00:08:00.660 --> 00:08:02.020
Well that that is really cool.

00:08:02.020 --> 00:08:03.220
It's really exciting.

00:08:03.220 --> 00:08:12.340
So, you know, I just want to thank you and Steve and and some of the other people that have really grown this to this point that you now have these growing pains.

00:08:11.900 --> 00:08:17.020
And you've given the rest of us this opportunity to participate in something that's fun and rewarding.

00:08:17.020 --> 00:08:18.620
And it's kind of a little superpower.

00:08:18.620 --> 00:08:20.780
It's you know, it's just like you said earlier.

00:08:20.560 --> 00:08:25.199
It's the beekeeping world is small and then the honey show world is even smaller within.

00:08:25.199 --> 00:08:30.639
And um, but I look at things like the North American Honey and Beeswax Championship.

00:08:30.920 --> 00:08:33.160
I don't know how much longer we call ourselves small.

00:08:33.160 --> 00:08:34.520
I mean it's growing.

00:08:34.520 --> 00:08:35.560
Would you agree?

00:08:35.560 --> 00:08:36.200
Absolutely.

00:08:36.200 --> 00:08:42.280
We we've been very fortunate we've been able to engage with some big events throughout the year.

00:08:41.800 --> 00:08:52.839
Um, the North American Honey Bee Expo, commonly called Nobby in Louisville, the Midwest Beekeeping Expo, a number of state, a double handful of state organizations that use our program.

00:08:52.660 --> 00:08:59.700
um including Georgia, Florida, South Carolina, Alabama, Tennessee, the Virginias, um, Missouri.

00:08:59.700 --> 00:09:03.220
The list just goes on and on and it grows every year.

00:09:03.140 --> 00:09:04.020
Incredible.

00:09:04.020 --> 00:09:04.740
Alright.

00:09:04.740 --> 00:09:09.460
So what's the what's the goal for the number of entries in January?

00:09:10.020 --> 00:09:13.380
In January bee expo, I'm gonna I'm gonna go large.

00:09:13.380 --> 00:09:15.380
I'd like to see 2,000.

00:09:15.160 --> 00:09:15.880
Two thousand.

00:09:18.760 --> 00:09:20.760
The year before, but the expo is growing.

00:09:20.760 --> 00:09:23.160
I understand Cayman's gonna try to

00:09:23.140 --> 00:09:25.620
Worked for 5,000 participants this year.

00:09:25.620 --> 00:09:32.580
And I I'd love to see 300 300 honey show participants at least and 2,000 exhibits.

00:09:32.580 --> 00:09:34.740
That's that's where we're gunning for.

00:09:34.640 --> 00:09:39.680
Um we're easily the largest beekeepers honey show in North America right now.

00:09:39.680 --> 00:09:45.280
But um I'd like to chase down my buddies across the pond and give the British National a little competition.

00:09:45.280 --> 00:09:46.160
And we can do it.

00:09:46.160 --> 00:09:48.320
We're the best here in the United States

00:09:48.000 --> 00:09:51.920
You just gotta bring your stuff to the honey show and show them how it's done.

00:09:51.920 --> 00:09:53.440
I love that challenge.

00:09:53.440 --> 00:09:58.000
So I'd like to challenge everybody out there to bring at least one entry.

00:09:57.839 --> 00:10:00.720
And if they only brought one entry, Rutz, what would you recommend?

00:10:00.720 --> 00:10:03.040
The easy peasy one is the black jar.

00:10:03.040 --> 00:10:12.480
If you can go scrape a chunk of beeswax and honey into a ziploc bag from a frame in your hive and get it to the honey show, you got a black jar entry.

00:10:11.600 --> 00:10:12.639
It is so easy.

00:10:12.639 --> 00:10:15.759
It requires no skill, no real planning or preparation.

00:10:15.759 --> 00:10:19.759
Just get some of your honey to the honey show, and we'll give you the black jar.

00:10:19.759 --> 00:10:21.759
All you gotta do is bring it.

00:10:21.620 --> 00:10:22.500
Fantastic.

00:10:22.660 --> 00:10:29.300
So I recommend that everybody keep their eyes open to the website for when those rules get posted and you can see I mean there's

00:10:29.360 --> 00:10:32.000
clo over 70 categories often.

00:10:32.000 --> 00:10:33.600
Um so there's something for everyone.

00:10:33.600 --> 00:10:36.000
But yes, blackjar is the way to go.

00:10:36.000 --> 00:10:39.040
So as we wrap up this interview, Bruts, I want to thank you for your time.

00:10:39.040 --> 00:10:41.840
I want to thank you for putting on such a great event for us

00:10:41.839 --> 00:10:42.880
here in Tennessee.

00:10:42.880 --> 00:10:45.040
Is there any last things that you want to say?

00:10:45.120 --> 00:10:49.680
You know, if you're out there in the beekeeping world and you enjoy teaching, you enjoy

00:10:50.120 --> 00:10:57.240
showing people things you enjoy educating your fellow beekeepers or you just like seeing the cool new thing before anybody else.

00:10:57.240 --> 00:11:00.040
Honey judging may be the ticket for you.

00:11:00.040 --> 00:11:01.560
Look us up, look into us

00:11:01.759 --> 00:11:06.000
you might find that this is just the niche you've been looking for and we'd love to have you.

00:11:06.000 --> 00:11:09.920
We have a great time together and we'd love to have you be part of our family.

00:11:09.920 --> 00:11:11.120
Oh thank you Brutz.

00:11:11.120 --> 00:11:11.680
Well said.

00:11:11.680 --> 00:11:15.279
I was thinking back when we met, I think it was 2022

00:11:15.540 --> 00:11:19.380
And I took the class thinking, well, this will make me be a better competitor.

00:11:19.380 --> 00:11:23.220
I had no thoughts of even becoming a honey judge.

00:11:23.220 --> 00:11:24.260
And here we are.

00:11:24.260 --> 00:11:28.260
By the end of that day, by the end of that class, I said, challenge accepted.

00:11:28.140 --> 00:11:29.420
It is so much fun.

00:11:29.420 --> 00:11:34.220
We have a great time doing this, and the people in this program are just fantastic to work with.

00:11:34.220 --> 00:11:35.500
Everybody enjoys it.

00:11:35.500 --> 00:11:39.580
You know, it's a volunteer thing, and we all want to make each other

00:11:40.079 --> 00:11:42.079
experience as positive as possible.

00:11:42.079 --> 00:11:47.120
And the esprit de corps, the group morale is better than I could ever have hoped for.

00:11:47.120 --> 00:11:48.639
We have just great folks and

00:11:49.120 --> 00:11:53.839
Almost all of us look forward to every opportunity we have to get together with our fellow honey judges.

00:11:53.839 --> 00:11:57.279
It's it is a lot of fun and it is a very rewarding endeavor.

00:11:57.259 --> 00:11:59.259
I absolutely agree with you 100%.

00:11:59.259 --> 00:12:02.779
Well, thanks again for your time today, Brutz, and Safe Travels Back.

00:12:02.779 --> 00:12:06.779
And listeners, thanks for your time, and you have a great one.

00:12:06.940 --> 00:12:09.180
I couldn't agree with Brutz more.

00:12:09.180 --> 00:12:13.020
The enthusiasm surrounding honey judging is contagious right now.

00:12:13.020 --> 00:12:17.180
And it got me thinking about one of the questions I'm asked most often.

00:12:17.180 --> 00:12:20.060
How do I prepare my honey for competition?

00:12:20.140 --> 00:12:29.100
Since we're right in the middle of honey harvest and fair season, this seems like the perfect time to talk about preparing extracted honey for the show bench.

00:12:29.160 --> 00:12:36.200
If you're new to honey shows, extracted honey is one of the easiest and most approachable categories to enter.

00:12:36.200 --> 00:12:40.840
Other than a black jar category, it's probably the best place to start.

00:12:40.740 --> 00:12:46.580
because most beekeepers can easily set aside two to four pounds of honey for competition.

00:12:46.580 --> 00:12:51.380
In fact, extracted honey is the very first category I entered.

00:12:51.000 --> 00:12:55.960
And for my first few years of exhibiting, it was the only category I competed in.

00:12:55.960 --> 00:13:02.760
It's a great way to learn the judging process and build confidence before branching out into other categories

00:13:02.759 --> 00:13:05.399
And my first piece of advice is simple.

00:13:05.399 --> 00:13:07.399
Time is your friend.

00:13:07.399 --> 00:13:13.160
Bottle your show honey several weeks before the honey show and store it in a warm location.

00:13:13.240 --> 00:13:17.560
This gives tiny air bubbles plenty of time to rise to the surface.

00:13:17.560 --> 00:13:25.000
At this stage it's perfectly fine to slightly overfill the jars because you'll skim off the foam just before the show.

00:13:25.320 --> 00:13:32.120
If you try to fill a show jar the night before a honey show, I guarantee you will not win a ribbon.

00:13:32.120 --> 00:13:38.280
Pro tip alert, always prepare one extra jar beyond what the rules require.

00:13:38.320 --> 00:13:47.360
That extra jar can save the day if you accidentally skim too much honey, tip over a jar, or discover a defect at the last minute.

00:13:47.360 --> 00:13:52.000
And if you don't need it, that extra jar makes a perfect black jar entry.

00:13:52.040 --> 00:13:55.720
Before you bottle anything, read the rules carefully.

00:13:55.720 --> 00:14:01.880
Every honey show has its own rules, and following those rules is part of the judging process.

00:14:02.040 --> 00:14:07.160
One question I hear all the time is whether exhibitors should put labels on their jars.

00:14:07.160 --> 00:14:13.080
In honey shows, judging is done anonymously, so don't put labels on your jars before check-in

00:14:13.540 --> 00:14:21.700
Some shows, like the Wisconsin State Fair and the American Honey Show, ask exhibitors to submit labels with their entry forms.

00:14:21.259 --> 00:14:28.300
Once judging is complete, the stewards apply the labels before the exhibits go on display or are auctioned.

00:14:28.300 --> 00:14:34.699
Honey shows sanctioned by the American Honey Judges Association don't use labels, so you can just leave them at home

00:14:35.040 --> 00:14:40.800
Now that your honey is bottled and ready for check-in, let's move to the other side of the judging table.

00:14:40.800 --> 00:14:43.839
What are judges actually looking for?

00:14:43.839 --> 00:14:51.120
Our goal is to determine whether your honey was harvested, processed, packaged, and handled properly.

00:14:51.120 --> 00:14:57.120
We evaluate the cleanliness of the jar and lid, uniformity of the jars and lids.

00:14:56.940 --> 00:15:04.620
Fill level, clarity, moisture content, and whether the honey contains any objectionable aromas or flavors.

00:15:05.020 --> 00:15:10.300
Contrary to what many people think, we're not looking for the best tasting honey.

00:15:10.300 --> 00:15:14.540
Instead, we're looking for defects that the producer can control.

00:15:14.640 --> 00:15:23.280
Smoke, fermentation, chemicals, bee repellents, soap, or other off odors suggest the honey wasn't handled properly

00:15:23.740 --> 00:15:25.820
The same is true visually.

00:15:25.820 --> 00:15:35.820
B parts, wax, pollen, lint, dirt, hair, crystallization, or even excessive bubbles can all cost valuable points

00:15:36.040 --> 00:15:42.920
Once a jar passes the initial inspection, the judge may use a polariscope or shine a flashlight through the honey.

00:15:42.920 --> 00:15:47.480
It's amazing how many tiny imperfections suddenly become visible.

00:15:47.440 --> 00:15:52.160
Even a small piece of debris can move an entry out of serious competition.

00:15:52.160 --> 00:15:57.440
Of course, many of those defects can be prevented long before you ever fill a jar.

00:15:57.440 --> 00:16:00.800
Great show honey really begins in the bee yard.

00:16:00.920 --> 00:16:07.000
Use escapeboards, bee brushes, shaking or blowers to remove bees from the supers.

00:16:07.000 --> 00:16:10.199
Avoid using smoke to clear honey supers

00:16:10.259 --> 00:16:16.740
Smoke can leave tiny black specks in the honey and on the cappings and may create off odors.

00:16:16.740 --> 00:16:20.180
If you use a fume board, be careful not to overdo it.

00:16:20.060 --> 00:16:25.740
Too much repellent or leaving it on too long can also leave objectionable odors.

00:16:25.740 --> 00:16:31.420
Once the supers make it back to the honey house, careful handling becomes just as important.

00:16:31.440 --> 00:16:36.240
Warm the combs only slightly if necessary, but never overheat the honey.

00:16:36.240 --> 00:16:39.760
Spin the frame slowly and strain carefully.

00:16:39.760 --> 00:16:44.560
One technique I really like is hanging the strainer near the bottom of the pail

00:16:44.740 --> 00:16:54.100
As the pail fills, slowly raise the strainer so the honey flows gently instead of splashing through the air and incorporating unnecessary bubbles.

00:16:54.320 --> 00:16:59.680
Strainers of 200 microns or less is what you want to use when preparing show honey.

00:16:59.680 --> 00:17:04.880
Now that you've got beautifully strained honey, the final step is getting it into the jars.

00:17:04.500 --> 00:17:10.339
And this is where many exhibitors either gain or lose valuable points.

00:17:10.339 --> 00:17:14.740
Every jar should be filled exactly to the same level.

00:17:14.660 --> 00:17:18.420
The correct fill level is at the top of the fill ring.

00:17:18.420 --> 00:17:23.300
The raised ring just above the shoulder of the jar and below the threads.

00:17:23.339 --> 00:17:34.380
Because honey naturally forms a slight concave curve called a meniscus, the edge of that meniscus should just touch the top of the fill ring without going over.

00:17:34.200 --> 00:17:39.159
And to be honest with you, I find this step to be the most challenging.

00:17:39.159 --> 00:17:41.799
Use identical jars with matching lids.

00:17:41.799 --> 00:17:48.120
Metal or plastic lids are both acceptable as long as they all match and are in good, clean condition.

00:17:47.960 --> 00:17:53.800
Don't use tamper-proof seals and remove the inner seals from the plastic lids of your show jars.

00:17:53.800 --> 00:17:58.680
Before we wrap up, let me leave you with a few more of my favorite pro tips.

00:17:58.840 --> 00:18:03.559
Bring extra lids to the show in case one gets scratched or dented.

00:18:03.559 --> 00:18:08.039
Polish every jar with a lint-free cloth to remove fingerprints.

00:18:08.140 --> 00:18:14.220
Use a piece of plastic cling wrap to lift off any remaining foam or dust from the honey's surface.

00:18:14.220 --> 00:18:20.380
If your jars have printed lot numbers that can be removed, clean them off with rubbing alcohol or a magic eraser.

00:18:20.380 --> 00:18:21.180
However

00:18:21.160 --> 00:18:25.960
Many newer jars have etched lot numbers that can't be removed.

00:18:25.960 --> 00:18:29.800
Finally, make sure you're entering the correct color category.

00:18:29.800 --> 00:18:35.800
Most honey shows use three color categories, light, amber, and dark.

00:18:34.960 --> 00:18:44.160
While others use all seven Pfund classifications, I like using a JAX scale to help determine the proper category before submitting my entries.

00:18:44.140 --> 00:18:49.340
Preparing honey for competition doesn't require fancy equipment or expensive gadgets.

00:18:49.340 --> 00:18:53.900
It requires patience, consistency, and attention to detail.

00:18:53.860 --> 00:19:00.260
Those little details are often what separate a ribbon-winning exhibit from one that simply blends into the crowd.

00:19:00.260 --> 00:19:06.019
Now that we've talked about preparing an award-winning exhibit, let's find a place to enter one.

00:19:05.960 --> 00:19:08.840
It's time for this month's Honey Show Spotlight.

00:19:08.840 --> 00:19:20.360
This month we're headed to Morgantown, West Virginia for the West Virginia Beekeepers Association's Bee Fair and Honey Show on September 18th and 19th at Myland Park.

00:19:20.220 --> 00:19:26.460
Whether you're a brand new beekeeper or you've been keeping bees for decades, there's something for everyone.

00:19:26.460 --> 00:19:31.660
The event features nationally recognized speakers, hands-on hive demonstrations.

00:19:31.940 --> 00:19:39.620
Youth Activities, a large vendor marketplace, and one of the region's largest honey shows with more than 40 categories

00:19:39.760 --> 00:19:43.520
If you're interested in honey judging, there's an added bonus this year.

00:19:43.520 --> 00:19:49.039
The American Honey Judges Association will be offering a Honey Judge training course.

00:19:48.840 --> 00:19:55.559
making this a wonderful opportunity to sharpen your skills or begin your journey toward becoming a certified honey judge.

00:19:55.559 --> 00:19:58.120
And it isn't all classroom learning.

00:19:57.800 --> 00:20:07.800
You'll find live Hive demonstrations, plenty of vendors, fun competitions like the Hive Tool throwing competition, and even a bee beard demonstration.

00:20:07.800 --> 00:20:12.600
It really sounds like a weekend that combines education with a lot of fun.

00:20:12.140 --> 00:20:19.260
A special thank you to Mike Lamp, the president of the West Virginia Beekeepers Association, for sharing information about this event.

00:20:19.260 --> 00:20:23.740
I have to admit, that hive tool throwing competition has definitely caught my attention.

00:20:23.740 --> 00:20:25.900
I can't wait to hear all about it

00:20:25.600 --> 00:20:31.120
The month of August offers several opportunities to exhibit your honey, and here's just a few.

00:20:31.120 --> 00:20:34.799
The Tennessee State Fair Honey Show, the Randolph County

00:20:35.620 --> 00:20:46.740
Honey Show in North Carolina, the Down East Honey Show in North Carolina, the Beckley Honey Festival Honey Show in West Virginia, and the West Virginia State

00:20:46.880 --> 00:20:48.800
Honey Festival Honey Show.

00:20:48.800 --> 00:20:53.840
You can find information on these and many other honey shows at honeyshowusa.

00:20:54.000 --> 00:20:54.320
com

00:20:54.760 --> 00:21:03.000
Whether you're entering your very first jar of honey or chasing another championship ribbon, I hope you'll put your honey on the showbench this season.

00:21:02.600 --> 00:21:07.480
Every honey show makes us better beekeepers, and I'd love to hear how you do.

00:21:07.480 --> 00:21:13.400
So until next month, blue skies and blue ribbons, I'll catch you next time.

00:21:16.880 --> 00:21:18.960
Well,